There was not much on the itinerary for the second day and it was mostly just making the odometer run so that all the participants would be used to the riding/driving culture in China.
I call it a good warm up for the group where we would start to understand our own group dynamics. Our tour guide Nick after a late night pestering of mine, found a potential detour pit stop location along the way.
I call it a good warm up for the group where we would start to understand our own group dynamics. Our tour guide Nick after a late night pestering of mine, found a potential detour pit stop location along the way.
I was never a fan of driving from point A to B and with the short distance to cover today, an optional detour sound like a good idea.
What type of detour was not really important to me so long as I get to see parts of China that backpackers cant go to. That is essentially the benefit of riding a bike in China and I wanted to make full use of that advantage.
What type of detour was not really important to me so long as I get to see parts of China that backpackers cant go to. That is essentially the benefit of riding a bike in China and I wanted to make full use of that advantage.
Nick brought us to a coffee farm in Puer. Interesting since Puer was famous for tea and we did not know that apparently Puer also produces good coffee beans.
It was RMB 30 for unlimited coffee. The owner of the farm had a coffee bar set up and brew so many different type of coffee, explaining the texture and aroma for each one of them. I am not really a coffee connoisseur but it was definitely good coffee.
We all arrived Jinggu late afternoon and the group split up doing their own thing. I ended up with Mike & Paul hunting for a drink and after disturbing the hotel reception girl, led us to a real treasure hunt finding the hidden bar on a rooftop of downtown Jinggu. We send a message to the group and Vick & Hock joined us later for a hot pot dinner
It was RMB 30 for unlimited coffee. The owner of the farm had a coffee bar set up and brew so many different type of coffee, explaining the texture and aroma for each one of them. I am not really a coffee connoisseur but it was definitely good coffee.
We all arrived Jinggu late afternoon and the group split up doing their own thing. I ended up with Mike & Paul hunting for a drink and after disturbing the hotel reception girl, led us to a real treasure hunt finding the hidden bar on a rooftop of downtown Jinggu. We send a message to the group and Vick & Hock joined us later for a hot pot dinner
![]() |
River Flowing Through Downtown Jinggu |
![]() |
Rooftop Bar Overlooking Jinggu City |
A good start for China and that evening my roommate Cameron arrived as he manage to do his mad dash from Bangkok to catch up with us at Jinggu. His story deserve a solo post on itself but that is his story to tell.
Traveled on: May 2024